Hey, there. I'm Morgan.

I’m a writer exploring the relationships between
culture, creativity, and environmental stewardship.
My work has been published in print and digital media outlets like 64 Parishes, Humanities, Atlas Obscura, and Gastro Obscura.

Let's work together.

Get in touch.

Here are some highlights
of the work I've done.

They double as conversation starters for your next
work party, Bumble date, or politics-free dinner with the in-laws.
Nutria

Nutria à l’Orange

It takes a bold imagination to look at such critters and see canapés.
Indian traders gathered to sale their camels at Pushkar Camel Fair 2018 ,in Pushkar, Rajasthan , India , Nov 20,2018. Thousands of livestock traders from the region come to the traditional camel fair where livestock, mainly camels, are traded. This annual five-day camel and livestock fair is one of the world's largest camel fairs.(Photo By Vishal Bhatnagar/NurPhoto via Getty Images) (Photo by Vishal Bhatnagar/NurPhoto via Getty Images)

To Save India’s Camel Culture, a New Dairy Is Selling Milk and Cream Cheese

The ungulate population has dropped precipitously.
Fort-Jackson-1

Jewels of Plaquemines Parish

Coastal challenges threaten Fort Jackson and the Orange Festival.
John-Oswald-Colton_Webready-672x1000

Suffering Sassafras

Insensitive harvesting threatens an iconic Louisiana ingredient.
The Dome of Light

The Dome of Light

The world’s largest work of glass art hides in this stunning Taiwanese subway station.
Sassafras leaf_A

The Native-American Origins of Gumbo

While credit for the dish is widely shared, here’s how to choose ingredients that celebrate its Indigenous roots.

(And what’s with the flower on my head?)​

Though born and raised in Louisiana’s pine-covered uplands, I now call New Orleans home. Mostly so I can make and wear costume-y stuff on a regular basis (Mardi Gras, Halloween, a garden party in June…). When not writing, there’s a good chance I’m transforming materials diverted from landfills into a flamboyant headpiece or a swishy pair of epaulets.

Climate change gives a lot of folks serious anxiety. I'm more optimistic. I know how joyful and beautiful it is to conserve resources by making new things from old things. The stories I share are often about people who are changing the world with creative repurposing.

What's it like to work with me?
These folks know:

Morgan has been a pleasure to work with. We have had her work on a number of long-form content pieces for us and the results are always fantastic! The level of detail is great, pieces are always returned on time, and Morgan is always willing to work through any revisions that are needed. I can not be happier with the quality of content and we will continue to work with Morgan going forward. I'd highly recommend her if you are looking for a good writer!!
Cody Slingerland
Cody SlingerlandFounder & CMO, Jawfish Digital
Morgan has a true knack for balancing tone and content. She does her research—not only on her subjects—but on her clients too. The result? Content that fits seamlessly within our print and online platforms
Erin Greenwald
Erin Greenwald Editor-in-Chief, 64 Parishes
Morgan Randall understands that a good story starts with a question, not an assumption. She puts her curiosity in the driver's seat, chases down the best parts, and makes sure that people remain at the heart of her narratives. She's also efficient, hits deadlines, and works hard to make the unique accessible.
Brian Boyles
Brian BoylesExecutive Director, Massachusetts Humanities
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Let's tell stories that inspire.

If you want content that showcases
creative, culturally-sensitive solutions to
environmental challenges, then
I'm the writer for you.

Email me.

© Morgan Randall 2021